All Recipes

Homemade spicy pork floss

I'm tired of the original meat floss. Change it to spicy meat floss. It's super delicious. I don't want the original meat after eating.

14 Steps

Babao baby chicken

The nuomi Babao duck was a famous dish in the Qing Dynasty. This time, the duck was changed into a baby chicken. Its smaller size is more convenient for home operation and cooking. At the same time, part of the subsidence was changed into more e... ...

10 Steps

Anthurium powder

Huajia powder is made at home. You can add whatever you want. It's more affordable than eating out. It's delicious. It's better than the one in the shop.

10 Steps

Fried Longli fish in the safe pond

Dragonfish has a high meat yield and almost no fishy smell. It's suitable to try water. Compared with the way of stir frying, pan frying is more suitable for longlifish. Pour the hot garlic bread bran and the fried materials into a bag. The garl... ...

7 Steps

Jiaozi stuffed with shepherd's purse and big meat

I wandered around the vegetable market aimlessly. I didn't know what to buy. Suddenly I found that there were shepherd's purse dumplings in winter These words pop out of my mind quickly ha-ha.

18 Steps

Chinese yam with garlic

The mashed garlic is delicate, but it's tough. It's perfect to match the yam without firewood. It's very hot to chew. Another bowl of white rice. Spread the yam and garlic on the rice and mix them. The oil is soaked. You just have to gobble it up.

7 Steps

Stewed wheat with dumpling skin

In a Tao's heart, if baozi, steamed bread, huajuan and Shaomai are all classified as one kind, then Shaomai is the most popular. Because the thin skin of the roast wheat is clear and full of stuffing, which makes people want to bite off. And rea... ...

15 Steps

Steamed dumplings with cabbage and meat

Children eat slowly? There's a trick. That's eating dumplings.

4 Steps

Fried crispy sea duck egg

All the friends who have eaten the sea duck egg know that the sea duck egg is thick in protein and soft in yolk. It's really a special taste. It's used for fried sea duck eggs. It not only keeps the taste of sea duck eggs, but also increases the... ...

7 Steps

Braised noodles with eggplant

For pasta, I prefer to make marinated noodles. It's not only simple and convenient, but also delicious. You can add whatever you want. It's more affordable than outside. Today's eggplant noodles. Super simple. Kitchen white guarantee a learning ... ...

16 Steps

Stewed shrimp and vermicelli

I had a salt baked shrimp before. Today I'll make a fresh shrimp and vermicelli pot. This dish is really simple and delicious. The vermicelli are full of shrimp oil and soup. It's really delicious. My husband gave me a suggestion. He said that i... ...

12 Steps

Braised chicken with abalone, snail and perilla

Abalone is rich in protein and amino acids. Perilla has the effect of expelling cold. This warm dish is best in winter.

9 Steps

White gourd meat clip

I'm tired of eating winter melon balls. Make a winter melon meat clip

13 Steps

Steamed pork ribs

In cold weather, we should eat meat. But we should also pay attention to science. Because the fat content in meat is very high. Even lean meat has fat. It's like spareribs. Fragrant. But if you fry them or fry them again, they're not even hotter... ...

7 Steps

Fried rape

I have to eat some vegetables occasionally. It's good for my health.

5 Steps

Steamed dumplings with pork and radish

As the saying goes, eat radish in winter and ginger in summer . It can be seen that the nutritional value of radish is very high. Eating radish in winter is good for your health. What I'm going to teach you today is steamed dumplings with pork a... ...

8 Steps

Grouse

When it comes to martial arts, I think of Mr. Jin Yong. I think of my youth. In order to read Mr. Jin's martial arts novels, I took a flashlight and put it under the bed. I didn't expect that in a flash, Mr. Jin Yong had left. Although I had my ... ...

13 Steps

Stir Fried String beans with chili meat

Every time I visit the food market and hesitate to buy any ingredients, I choose it to take home. How to cook it is popular. In the past ten years, it has almost become the main force of my family's dining table. At least twice a week. Add some ... ...

8 Steps

Super simple and delicious quail eggs

The baby loves to eat. So the mother has to do it by herself. After all, do it yourself is healthier than what you buy outside

7 Steps

Barbecued pork paste

Barbecued pork sauce

12 Steps